This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

micooula

traditional Christmas bread

Hône, a village in lower Aosta, is famous across the region for its micooula, a sweet rye bread with chestnuts, walnuts, dried figs, raisins and bits of chocolate.

In early December, Hône holds a Festa della Micòoula.

Breads

Food Festivals

Valle d'Aosta

Text © Dana Facaros & Michael Pauls

Image by ansa.it