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traditional Christmas bread

Hône, a village in lower Aosta, is famous across the region for its micooula, a sweet rye bread with chestnuts, walnuts, dried figs, raisins and bits of chocolate.

In early December, Hône holds a Festa della Micòoula.


Food Festivals

Valle d'Aosta

Text © Dana Facaros & Michael Pauls

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