This is a preview of the content in our
Italian Food Decoder app. Get the app to:
- Read offline
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
micooula
traditional Christmas bread
Hône, a village in lower Aosta, is famous across the region for its micooula, a sweet rye bread with chestnuts, walnuts, dried figs, raisins and bits of chocolate.
In early December, Hône holds a Festa della Micòoula.
Text © Dana Facaros & Michael Pauls
Image by ansa.it