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thin slices

Literally, straccetti means 'scraps' or 'rags'. In this popular Roman dish, it's very thinly sliced beef flank, sautéed quickly with rucola (rocket) and a little garlic and parmesan. Variations include substituting artichoke hearts or mushrooms for the rocket.

Straccetti can also mean little squares of egg pasta.

See sfilacci.


Meats & Poultry

Text © Dana Facaros & Michael Pauls

Image by Haydn Blackey