This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play


the third of four cow stomachs

The 'hundred skins' (named for its countless layers) is sometimes boiled and eaten in a salad with red onions.

Other names are centupezzi, foiolo, libretto and millefogli.

Also see lampredotto.

Text © Dana Facaros and Michael Pauls

Images by: Desiree Williams