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ciavar

'mad' sausage

Also known as salsiccia matta ('mad sausage'), ciavar is full of garlicky pork and plenty of Sangiovese wine. It is either eaten fresh, cooked on the grill, or preserved in jars with oil.

Cured Meats and Sausages

Emilia-Romagna

Slow Food

Text © Dana Facaros & Michael Pauls

Image by parks.it