This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

ciavar

'mad' sausage

Also known as salsiccia matta ('mad sausage'), ciavar is full of garlicky pork and plenty of Sangiovese wine. It is either eaten fresh, cooked on the grill, or preserved in jars with oil.

Cured Meats and Sausages

Emilia-Romagna

Slow Food
Text © Dana Facaros & Michael Pauls

Image by parks.it