This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

fegato

liver

Fegato alla veneziana: fried calves' liver and onions served on polenta, is a famous speciality of Venice. In Tuscany and other regions they like to put strips on skewers with lardo, and grill or fry in breadcrumbs. In Trento they might make canederli with liver instead of the usual speck.

Fegato grasso: foie gras

Text © Dana Facaros and Michael Pauls

Images by: Alpha