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piedi di capra

goat feet (no, not really)

Piedi di capri (also called piediporchi) are a kind of mussel from Puglia; pete di capra in dialect. Eaten cooked or raw; reputed to be an aphrodisiac.

Also an edible (but not popular) mushroom, albatrellus pes-caprae

Text © Dana Facaros and Michael Pauls

Image by cucinasuditalia