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spring vegetable stew

A spring vegetable dish starring fresh broad beans, cooked with greens, fresh mint, green onions and bacon, and possibly peas, basil, red onions, baby artichokes or even a poached egg. Also called baggiana in some places.

Le Marche

Soups & Stews (Minestra)


Text © Dana Facaros & Michael Pauls

Image by abcgo