This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


'jump-in-the-mouth' veal

Saltimbocca alla Romana, to give it its proper name, is the Roman classic: veal cutlet pounded flat, rubbed with sage, cooked in butter with cheese and prosciutto on top; many versions forget the cheese.


Meats & Poultry

Text © Dana Facaros & Michael Pauls

Image by wantedinrome