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scallops, or pasta

For the scallop, see canestrelli.

Pettine is also a pasta shape: delicate little fluted tubes folded over on themselves (made on an implement called a pettina, or comb). Better known as garganelli , a speciality of Emilia-Romagna, sometimes also called maccheroncini al pettine.

Text © Dana Facaros and Michael Pauls

Images by: Alex Proimos, Fugzu