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pettine
scallops, or pasta
For the scallop, see canestrelli.
Pettine is also a pasta shape: delicate little fluted tubes folded over on themselves (made on an implement called a pettina, or comb). Better known as garganelli, a speciality of Emilia-Romagna, sometimes also called maccheroncini al pettine.
Text © Dana Facaros & Michael Pauls
Images by Alex Proimos, Fugzu