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coda
tail (bovine, most likely)
Coda alla vaccinara is a Roman classic dish: oxtail stewed with tomatoes, vegetables, and usually cloves and cinnamon. You might also see oxtail soup: zuppa di coda di bue.
Coda di rospo is monkfish, the unlovely but tasty creature that seems to be all tail.
Text © Dana Facaros & Michael Pauls
Image by FotoosVanRobin, Creative Commons License