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tail (bovine, most likely)

Coda alla vaccinara is a Roman classic dish: oxtail stewed with tomatoes, vegetables, and usually cloves and cinnamon. You might also see oxtail soup: zuppa di coda di bue.

Coda di rospo is monkfish, the unlovely but tasty creature that seems to be all tail.

Text © Dana Facaros and Michael Pauls

Images by: FotoosVanRobin, Creative Commons License