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mazzarelle

little bundles of offal

It's an Abruzzese mini-haggis: chopped lamb hearts and livers, garlic, onions and pancetta wrapped in lettuce leaves and tied up with the intestines, stewed in a sauce with tomato and vegetables. A speciality of Teramo.

Text © Dana Facaros and Michael Pauls

Images by: lucianopignataro.it