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sliced steak

Tagliata di manzo is a thick steak, grilled very rare and sliced thin, and usually served with a salad of rocket and parmesan.

There is also tagliata di agnello (lamb) and di pollo (chicken breast). Some menus feature a tagliata di formaggi: a selection of sliced cheeses.

Sarmego di Grumolo delle Abbadesse in the Veneto hosts the Festa della Tagliata for several days in mid July.


Text © Dana Facaros and Michael Pauls

Images by: feshioncoupon