lamb intestines

Also known as la treccia, 'the braid' for its shape, the cordula includes the stomach and tripe.

In Sardinia, where it's also called sa corda, they stew the cordula with onions and tomatoes and serve it with peas, in cordula coi piselli alla sarda or cordula cum pisurci.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play