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cordula

lamb intestines

Also known as la treccia, 'the braid' for its shape, the cordula includes the stomach and tripe.

In Sardinia, where it's also called sa corda, they stew the cordula with onions and tomatoes and serve it with peas, in cordula coi piselli alla sarda or cordula cum pisurci.

Text © Dana Facaros and Michael Pauls

Images by: Alexi Kostibas