This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


dried smoked meat

Slices of pork, mutton or kid, seasoned with mountain herbs and smoked in the traditional fogher, using dried juniper and ash. In the old days, it was saved for lean times; today it's a snack or served as an antipasto. Longarone, north of Belluna, is best known for it.

Antipasti & Snacks

Cured Meats and Sausages


Text © Dana Facaros & Michael Pauls

Image by lebon