various kinds of pasta in Sardinia

Maccaronnes on Sardinia is a general term for pasta or spaghetti, with numerous regional differences: in Sassari, for instance, maccaronnes are more specifically lasagnette.

Maccarrones a ferrittu: see minuich.

Macarrones de orgiu: made with barley (orzo)

Maccarrones furriaos: in Nuoro similar to maccarrones a ferrittu. Also called maccarrones de punzu or maccarrones de Urta.

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