This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


various kinds of pasta in Sardinia

Maccaronnes on Sardinia is a general term for pasta or spaghetti, with numerous regional differences: in Sassari, for instance, maccaronnes are more specifically lasagnette.

Maccarrones a ferrittu: see minuich.

Macarrones de orgiu: made with barley (orzo)

Maccarrones furriaos: in Nuoro similar to maccarrones a ferrittu. Also called maccarrones de punzu or maccarrones de Urta.

Pasta Shapes and Dishes


Text © Dana Facaros & Michael Pauls

Image by Gastonomia Il Buongustaio