This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play


various kinds of pasta in Sardinia

Maccaronnes on Sardinia is a general term for pasta or spaghetti, with numerous regional differences: in Sassari, for instance, maccaronnes are more specifically lasagnette.

Maccarrones a ferrittu: see minuich.

Macarrones de orgiu: made with barley (orzo)

Maccarrones furriaos: in Nuoro similar to maccarrones a ferrittu. Also called maccarrones de punzu or maccarrones de Urta.

Text © Dana Facaros and Michael Pauls

Images by: Gastonomia Il Buongustaio