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Aperol

bitter orange aperitivo

Invented by the Barbieri brothers in 1919, this bright orange aperitivo is made with sweet and bitter oranges and herbs.

Drink it as an Aperol Spritz: three parts Prosecco, two parts Aperol, splash of soda and half a slice of orange and ice

Text © Dana Facaros and Michael Pauls

Images by: Steve Fuerst