bitter orange aperitivo

Invented by the Barbieri brothers in 1919, this bright orange aperitivo is made with sweet and bitter oranges and herbs.

Drink it as an Aperol Spritz: three parts Prosecco, two parts Aperol, splash of soda and half a slice of orange and ice

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play