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cacciatorini

dried pork and beef or wild boar salame

'Hunter-style' salame is usually made with pork and beef in equal proportions, although sometimes it's entirely made of pork or wild boar. Seasoned with white wine, garlic, spices and black pepper, it is dried for at least a month, and sliced thin as an antipasto or in a sandwich... or carried in a hunter's pocket for a snack.

Also known as salame milanese, cacciatoro or cacciatore.

Text © Dana Facaros and Michael Pauls

Images by: Salumeria Biellese