This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

formaggetta della Valle Argentina

little white cheese the valley above Imperia

These little white cylinders can be made of cow's, sheep's or goat's milk (generally in a mix, with mostly cow's milk) and generally eaten fresh. Leave them out to get to room temperature before eating.

Text © Dana Facaros and Michael Pauls

Images by: cucina corriere