This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

scoglio

reef

Seafood that comes from reefs, di scoglio, is often more prized than their relatives that live around the bottoms, as in the small triglie di scoglio (red mullet), famous in Puglia. It's the same for octopus.

But now, al scoglio is often used for any dish that involve shellfish: spaghetti allo scoglio.

Text © Dana Facaros and Michael Pauls

Images by: Antonio Castagna