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pane di Lariano
Lazio country bread
A favourite in Rome these days: a dense loaf from the nearby village of Lariano, made with a mix of regular and whole wheat flour and baked in an oven with a chestnut wood fire.
Pane di Genzano, from another Lazio village, is much similar.
Text © Dana Facaros & Michael Pauls
Image by Davidegino, Creative Commons License