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cacciatora

hunter's style

‘Hunter’s style’ in most cases means cooked with tomatoes, sage, garlic, rosemary and olive oil, and nearly always with mushrooms; chicken but also hare is prepared this way. In Tuscany, pasta prepared alla cacciatora has a sauce of meat and vegetables, with a hint of juniper. But it also can be any dish or side dish served with mushroom and herbs.

Text © Dana Facaros and Michael Pauls

Image by pocketcultures