toasted
poached, or 'drowned'
smoked
sweet and sour
toothsome
cooking under a heated weight
cooked over charcoal or wood
non alcoholic
roast
'little boats'
white, or without tomatoes
'little mouthfuls'
to braise
hunter's style
a shirt
thinly sliced raw meat or fish, or anything
pit roasting
homemade
celiac
little basket
compôte
roughly chopped or small dice
cooked
Italian soul food
devilishly hot and spicy
'little bundles'
fake
flakes
mixed fry
a fancy sauce or delicacies
glazed
slow-cooked stew or sauce
stuffed
married
in the Milan style
chop, or cheese, or cookies
with cured meat
bread crumb and oregano topping
an enormous communal feast
dishes cooked in a terracotta pot
cooked in the porchetta style
a dish with fresh vegetables
oregano gratin
reduced
something rolled up
country style
cooked in marinade
escabeche
sauteed garlic, onions and parsley
preserved in olive oil
kebabs
freshly squeezed juice
little bits
casserole... or pie pan
finely chopped
anything log shaped
'drunken'
stewed
