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pigs liver

Fegatelli alla romana are cooked on a spit, alternating with pieces of bread and prosciutto; fegatelli alla fiorentina, also cooked on a spit, are made with bay leaves and crostini. In the Valdarno, the spit may have chunks of lamb or thrushes along with the livers.

Text © Dana Facaros and Michael Pauls

Images by: Timothy Vollmer