This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play


Ligurian 'little bellies'

According to the classic recipe, pansotti are filled with mixed greens (preboggión) and topped with walnut sauce and grated Parmesan.

The Sagra del Pansotto take place in mid July near Genoa at Fontanegli.

Text © Dana Facaros and Michael Pauls

Images by: italiannotes