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filetto baciato

gourmet Piedmont salame

A very special salame in fact, from around Alessandria. A shaft of pork tenderloin at the heart, rolled up in salame meat and cured. The Filetto baciato di Ponzone is in the Presidium.

Cured Meats and Sausages


Slow Food

Text © Dana Facaros & Michael Pauls

Image by Giornale di Brescia