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bread made of semolina

Dense, chewy bread made with semolina flour (pan'e simbula), chibarzu or chivarzu is made across the big island and has a number of names:

civrargiu in Cagliari

crivraxiu in the Campidano

chibarzu in the Logudoro

chiariu at Nuoro



Text © Dana Facaros & Michael Pauls

Image by Jessica Spengler