This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



All the salmon in Italy (and the Mediterranean) are farmed or imported, but they are well-liked here, especially as smoked salmon, salmone affumicato, which ends up on lots of pizzas, pasta dishes and salads.

salmone in crosta: salmon marinated, then baked in pastry

Text © Dana Facaros and Michael Pauls

Image by emaze