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traditional rolls from Puglia

Pucce are crispy, aromatic rolls or small round loaves, baked in a wood oven, sometimes with olives, tomato, capers, etc baked in. Often used for sandwiches filled with cheese, salami, grilled veg, meat and other sauce, not unlike a Greek gyros.



Text © Dana Facaros & Michael Pauls

Image by hotelinbuglia