This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

brodettato

kid or lamb in egg lemon sauce

Abbacchio or capretto brodettato 'in a little broth' is a zesty Roman fricassee dish traditionally served at Easter, reminiscent of Greek avgolemono dishes. The recipe includes diced prosciutto, as well as white wine, eggs and lemon.

Text © Dana Facaros and Michael Pauls

Images by: Dana Facaros and Michael Pauls