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salva Cremasco

'saved' cheese

Firm, crumbly cube of raw milk cow's cheese made in Crema that can be saved, or 'aged' in the cellar to last longer than the average cheese, where it develops a mushroomy crust. Reminiscent of Taleggio and Castelmagno.

Text © Dana Facaros and Michael Pauls

Images by: altiformaggi