This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play



Not something you'll see every day, but it's popular home cooking in the country where they are hunted. They are stuffed and roasted, or cooked with chestnuts. Partridge is also found in pasta dishes, as a filling for ravioli or even canelloni.

Text © Dana Facaros and Michael Pauls

Images by: David Friel