This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Not something you'll see every day, but it's popular home cooking in the country where they are hunted. They are stuffed and roasted, or cooked with chestnuts. Partridge is also found in pasta dishes, as a filling for ravioli or even canelloni.

Meats & Poultry

Text © Dana Facaros & Michael Pauls

Image by David Friel