This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

annoia

Abruzzo sausage

A fresh sausage, made in winter from pork belly and intestines with hot peppers, garlic and fennel, from around Chieti.

Text © Dana Facaros and Michael Pauls

Images by: Ristorante Il Cervo