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savoury 'hunger smacker' pie

A favourite in Trentino (especially among children), smacafam is traditionally made with a mix of wheat flour and buckwheat and milk; the classic version incorporates slices with lucanica and pancetta, but there are many other variations as well.

Meats & Poultry

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by crescebene