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torcinelli

lamb's sweetbreads

The lamb's animelle, wrapped in intestines. This is the name in use in Molise and much of Puglia; others include abbuoti, ammugliatielli, gnummariedde, mugliatiedde, mugliatielli, stigghiola and turcinelli.

Abruzzo

Meats & Poultry

Molise

Puglia

Text © Dana Facaros & Michael Pauls

Image by Luciano Giacò, Creative Commons License