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buddego

Fish soup with mushrooms

Suppa de buddego is another name for zuppa al sugo di boldrò, the name of a local fish. It's cooked in a stock of celery, onion, parsley, tomatoes and dried mushrooms, and topped with parmigiano, toast or croutons.

Liguria

Soups & Stews (Minestra)

Text © Dana Facaros & Michael Pauls

Image by diego