This is a preview of the content in our
Italian Food Decoder app. Get the app to:
- Read offline
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
petza
beef
Beef, especially from the bue rosso: classic dishes include petza in brou (boiled with thyme, oregano, mint and fennel) and petza arrustia (roasted on the spit).
Text © Dana Facaros & Michael Pauls
Image by showerstorm