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If you just see 'cotto' on a pizza menu, it means prosciutto cotto (cooked rather than cured ham)

cotto a bassa temperatura: cooked at a low temperature (often sous-vide)

ben cotto: well done. Never for a bistecca alla fiorentina, but the usual way of cooking lamb chops.

cotto a puntino: cooked to perfection

Text © Dana Facaros and Michael Pauls

Image by Birte, Public Domain