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ciriole

thick homemade spaghetti

Ciriole or cirioli are made with a chitarra (wire implement for cutting pasta sheets); similar to Roman tonnarelli, or strangozzi in eastern Umbria (or pici in Tuscany), and served with ragú, or mushrooms, or truffles or wild asparagus.

Text © Dana Facaros and Michael Pauls

Images by: lacuochinasopraffina