This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

pezzente

fatty pork sausage

Also known in Basilicata as nnuglia, 'nnoglia, nuglia or nnoglia, a rustic fatty pork sausage of offal meats, flavoured with fennel seeds and traditionally used for flavouring a ragú or soup. Today it's less fatty and can be grilled, or boiled with a pot of greens. In Calabria it's known as pizzitella or pezzendédde; in Puglia it's pizzintella. Some people call it tauciano.

The pezzente della montagna materana is in the Slow Food Presidium.

Montefredane in Campania holds a Sagra del Fusillo e del Pezzente in June.

Basilicata

Calabria

Cured Meats and Sausages

Food Festivals

Puglia

Slow Food

Text © Dana Facaros & Michael Pauls

Image by saporimediterranei.net