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bastardone

salame from Norcia

Salame bastardone, also known as norcino, is made of finely ground pork shoulder and belly, flavoured with salt, garlic, white wine and black peppercorns, and stuffed in intestines, then aged near a fireplace for 70-90 days.

Text © Dana Facaros and Michael Pauls

Images by: Emanuele Persiani