This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
sasaka
pork pâté
Popular in Friuli and neighbouring Slovenia and Carinthia, this soft meaty pâté is made from pork and lard marinated in salt, pepper, wine and garlic, then dried and smoked, before being ground and mixed with a chopped onion, and packed in jars or tubes.
Also known as sassaka, or sassaga zassaka.
Text © Dana Facaros & Michael Pauls
Image by dankebauer