This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Italy has naturalized the French sole a la meunière as sogliola alla mugnaia. They're also baked, or rolled around prawns to make involtini di sogliola.

Text © Dana Facaros and Michael Pauls

Image by msc