Syrup of strawberries, tangerine, orange or other fruits, sambuco, mint, etc, used in desserts.

Sciroppo d'acero: maple syrup

Sciroppo di glucosio: corn syrup

Sciroppo di mais: corn syrup

Sciroppo di rose (rose syrup) from Liguria is in the Ark of Taste and a speciality of the Valle Scrivia, used in sorbets, drinks, ice cream and other sweets.

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