ciriole

thick homemade spaghetti

Ciriole or cirioli are made with a chitarra (wire implement for cutting pasta sheets); similar to Roman tonnarelli, or strangozzi in eastern Umbria (or pici in Tuscany), and served with ragú, or mushrooms, or truffles or wild asparagus.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play