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Duchessa di Parma

turkey, ham and cheese rolls- or a dessert

Duchessa di Parma

Fit for a Duchess: rolled thin slices of turkey breast with prosciutto di Parma and Parmesan, fry, and then served in a cream and Marsala wine sauce.

Torta di Duchessa di Parma

It can also be a Torta di Duchessa di Parma, a complicated cake from Parma made with layers of hazelnut cake, pastry cream, zabaglione and chocolate ganache, topped with candied cherries, powdered sugar and chopped hazelnuts.

Text © Dana Facaros and Michael Pauls

Images by: Tipico a Tavola, Io Parlo Parmigiano