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Rosa di Parma

beef stuffed with Parmesan and ham

Rosa di Parma

A regal dish for special occasions: a fillet of beef butterflied and stuffed with prosciutto and Parmigiano-Reggiano, then rolled and tied, rubbed with sage, rosemary and garlic, and roasted.

Text © Dana Facaros and Michael Pauls

Image by cucchio d'argento