This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
mariola
traditional cured meat of the Po lowlands
One of the oldest types of salume, mariola comes from Piacenza and is made of top cuts of raw pork, very carefully aged over a long period and eaten while soft. It's especially popular at Christmas.
Also made around Cremona, where it's called ciota.
Slow Food Presidium.
Text © Dana Facaros & Michael Pauls
Image by fratelli salini