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Mora romagnola

black pigs of Romagna

Mora romagnola pigs

A race of dark coloured pigs native to Romagna that nearly became extinct in the 1990s, but has since recovered sufficiently to for their meat to appear on menus, often as tagliatelle al ragù di Mora romagnola.


Meats & Poultry

Slow Food

Text © Dana Facaros & Michael Pauls

Image by Spaziosanpa