This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
zlikrofi
Slovenian style dumplings
You'll see a lot of these on menus in eastern Friuli-Venezia Giulia. Žlikrofi are a traditional dish from the Idrija region of Slovenia, made with egg pasta, filled with potatoes, bacon, onions and Montasio cheese, and usually topped with meat sauce flavoured with sage. Other names are slikrofi or even caramelle.
Text © Dana Facaros & Michael Pauls
Image by Yerpo, Creative Commons License