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calandraca

beef and potato stew

calandraca

Originally a dish made by sailors from Trieste using salt beef, made now with a mix of veal and beef, onions, carrots, celery and passato, white wine and cloves.

Friuli-Venezia Giulia

Meats & Poultry

Text © Dana Facaros & Michael Pauls

Image by albergiera